New Midday Menu Spring 25

Sourdough toast, tomato, arugula, avocado, feta cheese, over easy egg.

In-House spread, arugula, a heaping amount of salmon,, arugula, egg, and topped with hollandaise sauce.

Sourdough toast topped with an in-house pesto cream cheese spread, roasted tomatoes, fresh arugula, fresh mozzarella, and finished with a maple balsamic vinegar.

Toast is layered with creamy peanut butter, fresh sliced strawberries, and a drizzle of sweet strawberry preserves. Served on thick-cut artisan bread and finished with a light sprinkle of sea salt and cinnamon for balance.

Open-faced toast features juicy grilled chicken atop a bed of peppery arugula, all drizzled with creamy Caesar dressing. Served on hearty artisan bread and finished with shaved parmesan and the perfect bite of savory, crisp, and fresh.

Oven-roasted turkey breast, melted provolone cheese, sun-dried tomato pesto, and arugula, finished with a balsamic glaze on a warm garlic butter brioche bun.

A vibrant medley of the season's freshest fruits—juicy strawberries, ripe mango, blueberries, and citrus—tossed with creamy avocado slices and drizzled in our house-made berry vinaigrette. Refreshing, light, and naturally sweet with a tangy finish. Perfectly balanced for a nourishing bite.

Flaky, buttery croissant filled with a sweet cinnamon glaze, topped with crushed Cinnamon Toast Crunch cereal and a light vanilla caramel drizzle. A nostalgic twist on a classic pastry with the perfect crunch in every bite.